Answer
Jul 23, 2026 - 05:03 PM
Collagenase is an enzyme that breaks down collagen and is not commonly found in foods themselves, but rather produced by certain bacteria and organisms. However, some fermented foods, such as aged cheeses or fermented soy products, may contain trace amounts of collagenase due to microbial activity during fermentation. Generally, collagenase is not a natural component of most foods consumed in a typical diet.
